Occasionally, I like a good burger. By a good burger I mean some beef (hold the horsemeat please), a nice tomato, some onion, ketchup, and yes, mayonnaise. Please keep the mustard, lettuce (seriously whose idea was it to include green leafy blandness on a slab of meat?) and definitely the cheese away from my burger. When I splurge for a burger I go all the way. French fries with a generous helping of sea salt (that taste remarkably like McD’s fries used to before they got all “healthy.” Big mistake McD’s. Big mistake.) And I wash it all down with a strawberry shake or shake equivalent. What? I told you I’m completely in when I do a burger. Keep in mind I don’t do this every day.

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